The future of food manufacturing in New Zealand is set to undergo a transformative evolution, driven by technological innovations, sustainability priorities, and a steadfast commitment to quality. Smart manufacturing will play a critical role, leveraging automation, artificial intelligence, and data analytics to optimise production, boost efficiency, and maintain product consistency. At the same time, sustainable practices will take centre stage, emphasising eco-friendly packaging, waste reduction, and energy efficiency.
With its strong agricultural foundation, New Zealand is uniquely positioned to pioneer innovative food processing and preservation methods, aiming to maximise nutritional value while minimising environmental impacts. As consumer preferences shift toward healthier, locally sourced, and sustainably produced options, the food manufacturing sector is expected to embrace novel ingredients, cutting-edge production techniques, and advanced supply chain strategies.
The New Zealand Food Innovation Network plays a key role in this transformation, supporting food and beverage companies to achieve growth, development, and export success. The Network offers advice, expertise, and access to purpose-built facilities, including a state-of-the-art product development centre at Lincoln University near Christchurch. This facility features five independent, food-safe processing spaces equipped to handle a diverse range of products, including extrusion, UHT, snack foods, sauces, powders, beverages, and plant-based innovations.
Join us to hear directly from the New Zealand Food Innovation Network about their vision for the future of food manufacturing in New Zealand. Discover how they are helping ensure the country remains a global leader in sustainable and forward-thinking food production for years to come.
Thursday 27th March
4.00pm - 5.30pm
Mrs O's Cafe, Lincoln University
We hope to see you there!
Timings
4.00pm - Networking and Drinks
4.10pm - Introduction from Lincoln University’s Provost
4.15pm - Presentation from Keynote
4:45pm - Q&A Session
5.00pm - Networking
5.30pm - Event finishes
About Our Speaker
John Morgan, New Zealand Food Innovation Network
John Morgan is Co-Chief Executive Officer of the New Zealand Food Innovation Network. This Network is part of a national food and beverage export growth initiative. On the Lincoln University site we have FoodSouth a pilot scale food factory located at Lincoln University which opened for business in November 2015. Come January 2025 it has aided 200 clients completing more than 600 projects.
John has worked in industry in management and business development roles for nearly 30 years, the past 20 in the food industry.
John holds an Agricultural Science Degree from Lincoln University and a Masters of Business Administration from the University of Western Australia
