Join us at Hangar for a free public cupping session where we’ll explore how different roast levels affect coffee flavour, body, and aroma. Whether you're a seasoned coffee lover or just curious, this is your chance to taste a variety of roast profiles side by side, from bright and fruity light roasts to rich and bold dark roasts.
We'll guide you through the cupping process, explain what to look out for, and create space for questions and conversation. No prior experience needed, just bring your taste buds and a bit of curiosity.
Perfect for anyone keen to learn more about specialty coffee, roast development, or just after a chill afternoon sipping good brews 🤙🏽
