Kura Cares Thank You Lunch

Join us for a special lunch as we express our gratitude! Our Thank You lunch is a way for us to show our appreciation to all our wonderful supporters and funders. It's going to be a lunch filled with delicious food, testimonials, impact reports and heartfelt thanks.

Enjoy this event as we celebrate and share the impact the Kura Cares Charity has had on the community and statistics highlighting the difference we've made together in New Zealand.

Ngā mihi nui ki a koutou katoa for your support over the last 12 months. We are thankful for the support you have given us and your presence will mean everything to us!

Date: 7th November 12 pm
Location: Ellerslie Events Centre - Rumera Room

This event is exclusive and by invitation only. Each organisation is welcome to bring a plus one (2 seats per organisation). Please RSVP to this email and click the link below to confirm your attendance.

Lunch Menu:

Breads to Start

• Artisan bread loaves and rolls
• Trio of homemade dips with New Zealand butter, olive oil & balsamic vinegar
• Antipasto selection including marinated mushrooms, feta, roasted artichokes and peppers, semi-dried tomatoes, artisan cured meats, marinated olives with handcrafted dips

Seafood

• Pacific oysters with lemon & shallot red wine vinegar (G, D)
• Marinated mussels with chilli & parsley gremolata (G)
• Dill shrimp with coriander & nam pla (G)

Salads

• Kumara, red capsicum, roast pear, hazelnut & Kikorangi salad (G, V)
• Green leaf salad with mint lemon vinaigrette, cucumber, tomatoes, sprouts, red cabbage & toasted sunflower seeds (G, D, V)
• Green bean, potato, cherry tomato, & red pepper salad with mustard vinaigrette (G, D, V)

Meat

• Confit chicken leg, roasted apples and sweet potato (G, D)
• Slow roasted beef sirloin, polenta, port jus, confit baby onions
• Herb crusted game fish with potato fondant & tomato hollandaise

Vegetables

• Roasted root vegetables: kumara, parsnip, pumpkin, potatoes (G, D, V)
• Steamed vegetables with olive oil & sea salt (G, D, V)

Desserts

• Coconut mango pave (G)
• Chocolate symphony (G)
• Sticky date pudding
• Indulgenz ice cream tubs
• Coffee and chocolate pannacotta (G)

Key

• G: No added gluten
• D: Dairy free
• V: Vegetarian