This 5-Course dinner expertly prepared by our Intermediare Cuisine students is not to be missed.
Ticket Information
IMPORTANT NOTE: Tables are arranged per order. If you purchase tickets separately you need to e-mail nz@cordonbleu.edu to advise which other ticket holders you wish to be seated with.
Date: Friday 16th May (We are hosting additional dinner sessions, to purchase tickets for these events please click here and select your chosen date. Tickets are non-transferable, please ensure you purchase tickets for the correct date.)
Price: $99 per person
Booking Times: 5:30pm | 6:00pm | 6:30pm | 7:00pm
Matched Wine Option: If you would like to add matched wines to your dining experience you can do so on the day by paying an additional charge. Alternatively, we have a selection of wines to purchase by the glass or bottle as well as beers and soft drinks. We are a fully licensed restaurant and do not offer BYO.
Dietary Requirements: Our menu is set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.
The Menu: will not be released before the event. Please be aware that the menu will include fish, meat and shellfish components.
Tickets are allocated for specific seating times, please ensure you arrive promptly at the time indicated on your ticket.
The estimated time to enjoy the full Le Cordon Bleu 5 course dining experience is 2 hours. We invite you to sit back, relax and enjoy our students' creations.
